Department of Food Technologies
Gulistan State University
Phone (0367) 225-40-42
Fax (0367) 225-42-75
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Food Technology department



Head of the Department : : Uzaidullaev Akmaljon Olimovich

Diary:  Daily 15.00-17.00 (except Monday)

Russian language

(+99897) 277 75 53


In 2009-2013, he studied at Gulistan State University with a degree in "Technology of cultivation, storage and primary processing of agricultural products", receiving a bachelor's degree. In 2013-2015, he studied at the Tashkent Institute of Chemical Technology in the specialty “Service sector (catering organization)”, receiving a master's degree. In 2015-2017, he worked as a teacher at the Department of Agricultural Processing Technology of Gulistan State University. In 2017-2018, he worked as a lecturer at the Department of "Food Technologies" of Gulistan State University. In 2019-2021 , Gulistan State University has completed basic doctoral studies in the specialty 02.00.17 - “Technologies of processing, storage and processing of agricultural and food products and biotechnology". In 2022, under the guidance of Prof. R.N. Barakaev, he successfully defended his doctoral thesis on the topic “Creation of technology for concentrating juice from local pomegranate varieties”, having received the degree of Doctor of Philosophy (PhD) in the field of technical sciences. Since January 2022, he has been working as a senior lecturer at the department. Since September 4, 2023 he has been acting as the head of the Department of "Food Technologies" of Gulistan State University.
At the center for retraining and advanced training of teaching staff at the Tashkent Chemical Technology Institute (food technology (by product type), (2023))
Physiology of nutrition
Raw materials of the food industry
Commodity science of food raw materials and materials
Formulation and accounting in food production
Meat and dairy technology
Equipment of meat and dairy enterprises
Fundamentals of designing manufacturing enterprises
Technical chemical control in production
Examination of the safety and quality of goods

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